Amount of Fatty acids, total polyunsaturated in Cake, boston cream pie, commercially prepared

Baked Products

In 100 g (Grams) of Cake, boston cream pie, commercially prepared there is 1.009 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cake, boston cream pie, commercially prepared.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Cake, boston cream pie, commercially prepared

Cake, boston cream pie, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, boston cream pie, commercially prepared are listed below.

Water 45.4 g 45.4%
Energy (calorie) 252 kcal
Energy (joule) 1054 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 8.5 g 8.5%
Ash 0.7 g 0.7%
Carbohydrate, by difference 42.9 g 42.9%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 36.11 g 36.11%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 39 mg 0.04%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.16 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.05 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Cake, boston cream pie, commercially prepared