Amount of Fatty acids, total polyunsaturated in Cake, boston cream pie, commercially prepared
Baked Products
In 100 g (Grams) of Cake, boston cream pie, commercially prepared there is 1.009 g of Fatty acids, total polyunsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cake, boston cream pie, commercially prepared.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Cake, boston cream pie, commercially prepared
Cake, boston cream pie, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, boston cream pie, commercially prepared are listed below.
Water
|
45.4 g
|
45.4%
|
Energy (calorie)
|
252 kcal
|
|
Energy (joule)
|
1054 kJ
|
|
Protein
|
2.4 g
|
2.4%
|
Total lipid (fat)
|
8.5 g
|
8.5%
|
Ash
|
0.7 g
|
0.7%
|
Carbohydrate, by difference
|
42.9 g
|
42.9%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
36.11 g
|
36.11%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
0.38 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
49 mg
|
0.05%
|
Potassium, K
|
39 mg
|
0.04%
|
Sodium, Na
|
254 mg
|
0.25%
|
Zinc, Zn
|
0.16 mg
|
|
Copper, Cu
|
0.042 mg
|
|
Manganese, Mn
|
0.05 mg
|
|
Selenium, Se
|
4.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Nutrients in Cake, boston cream pie, commercially prepared